Maple And Miso Sheet Pan Salmon

If you received one fish fillet transfer to a cutting board skin side down and cut into two equal sized pieces.

Maple and miso sheet pan salmon. As a one pan meal the maple miso glazed salmon with green beans comes together quickly and is perfect for a weeknight dinner. Pour mixture on the top of salmon and set aside while oven pre heats. The recipe of maple and miso sheet pan salmon with green beans is simple. Let the salmon sit at room temperature while the oven heats up.

Sheet pan maple miso glazed salmon broccoli is the perfect weeknight dinner recipe for two. In a bowl mix together the miso paste maple syrup rice wine vinegar soy sauce and garlic. In the meantime toss the string beans with the olive oil red pepper flakes and sesame oil if using. Lightly oil the foil on the other side of the sheet pan of prepared broccoli pat the fish dry with paper towels.

The flavors are outstanding and company worthy. Sheet pan dinners are one of my favorite ways to conquer the weeknight dinner dilemma. Maple and miso sheet pan salmon with green beans follow nyt food on twitter and nyt cooking on instagram facebook and pinterest. 4 6 ounce skin on salmon fillets about 1 inch thick kosher salt freshly ground black pepper 4tsp maple syrup 1tbsp white or brown miso 1tbsp rice wine vinegar 2tsp.

Place the salmon cut side up and all the marinade on the sheet pan. Plus this broiled salmon recipe is ready in minutes. The rice vinegar marries the two and a few drops of hot sauce are all you need to complete this incredibly easy yet sophisticated dish. Line a sheet pan with parchment.

In a bowl whisk together the miso paste mirin and 1 teaspoon of olive oil until smooth. To the reserved 1 4 cup of miso glaze mix in 1 to 2 tablespoons of water or until the glaze turns into more of a thick runny sauce set aside. Get regular updates from nyt cooking with recipe. Season the salmon fillets well with salt and pepper and place them on a plate or in a large shallow bowl.

Heat oven to 400 degrees and line a sheet pan with parchment paper or foil. In a small bowl whisk together the maple syrup miso rice wine vinegar soy sauce and garlic. Pre heat oven to 400ºf. Pop the sheet pan back in the oven for another 10 to 12 minuets or until the salmon is opaque and flaky.

Heat oven to 425 degrees and line a sheet pan with parchment paper. Season with salt and pepper. Season the salmon fillets with salt and pepper. The recipe comes from colu henry at the new york times it provides an excellent foundation for your own flavor tweaks and or.

To take this from basic baked salmon i did two things. This simple glaze combines salty and savory miso paste with sweet maple syrup.